tag:blogger.com,1999:blog-2816224599104719649.post879184341624134151..comments2024-03-22T12:48:55.761-07:00Comments on Domestic Femme: Chicken Pot PieDomesticFemmehttp://www.blogger.com/profile/02691306464011053047noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2816224599104719649.post-47127799008810128582015-01-18T16:07:26.257-08:002015-01-18T16:07:26.257-08:00I just made this (litterly eating as I type) and i...I just made this (litterly eating as I type) and it is AMAZING! Thank you do much for sharing. I did make a few alterations because I have a picky eater at home. My daughter is not a fan of peas and absolutely loves potoatoes so I swapped those out (diced up about 4 red potatoes). I also increased the amount of veggies, didn't really measure just eye-balled because we are veggie eaters (the more the better). For the gravy I added about 4 cloves of minced garlic and baby bellas to the butter before adding the rest of the ingredients, then added some poultry seasonings as a final touch. I was a bit concerned with the crust, it just wasn't cooperating but that might have been because i used a food processor. In the end the crust was PERFECTION, it had a creamy texture on the inside and perfect crisp on the outside. The presentation was a bit of a mess but I was quickly over that after one bite. Thank you again, this will be the new family favorite. Anonymoushttps://www.blogger.com/profile/02629569997246164422noreply@blogger.comtag:blogger.com,1999:blog-2816224599104719649.post-9583418000082003102013-09-17T08:28:06.486-07:002013-09-17T08:28:06.486-07:00You should now see the "Printable Recipe"...You should now see the "Printable Recipe" link. The other recipes on this site now include one as well. Thank you for the suggestion!DomesticFemmehttps://www.blogger.com/profile/02691306464011053047noreply@blogger.comtag:blogger.com,1999:blog-2816224599104719649.post-11008056774521490782013-09-16T09:48:05.355-07:002013-09-16T09:48:05.355-07:00FOUR cheeses?! That sounds right up my alley :)FOUR cheeses?! That sounds right up my alley :)DomesticFemmehttps://www.blogger.com/profile/02691306464011053047noreply@blogger.comtag:blogger.com,1999:blog-2816224599104719649.post-33245395375347258552013-09-16T09:46:28.162-07:002013-09-16T09:46:28.162-07:00I'm going to make one next weekend, while I ha...I'm going to make one next weekend, while I have the time. Thank you so much for the tips :)DomesticFemmehttps://www.blogger.com/profile/02691306464011053047noreply@blogger.comtag:blogger.com,1999:blog-2816224599104719649.post-65955339516694995692013-09-13T10:30:57.991-07:002013-09-13T10:30:57.991-07:00I have one question for you. Do you have the capab...I have one question for you. Do you have the capability to make this recipe or any other recipes that you have on this site in a printable format? I really like the printable forms from Pioneer Woman and related sites. I will let you know how the Chicken Pot Pie comes out. Thanks so much for the recipe!<br /><br />LindaLindahttps://www.blogger.com/profile/13111516258413402624noreply@blogger.comtag:blogger.com,1999:blog-2816224599104719649.post-24173333609269297472013-09-13T10:28:44.764-07:002013-09-13T10:28:44.764-07:00I do this as well, Sam. The only difference for me...I do this as well, Sam. The only difference for me is that I save more than 1 carcass, and I use the chicken carcasses that come from rotisserie chicken. There is something about the rotisserie chicken carcass that really makes the chicken broth so very good! I do skim the fat off the top of the broth once it has cooled, simply because I like knowing that the fat is gone and I have pure chicken broth. I also add the celery, carrots, and onions to it. I put the appropriate amount of Milton's chicken stock in it to give it extra flavor, along with bay leaves, poultry seasoning, garlic, parsley, rosemary, thyme, along with salt and pepper to taste. Lindahttps://www.blogger.com/profile/13111516258413402624noreply@blogger.comtag:blogger.com,1999:blog-2816224599104719649.post-46698255498920403462013-09-13T10:25:13.922-07:002013-09-13T10:25:13.922-07:00My favorite comfort food..Hmmm.. Really rocking ho...My favorite comfort food..Hmmm.. Really rocking homemade macaroni and cheese that has 4 cheeses in it! I also love Chicken Pot Pie, and your recipe sounds like it would be to DIE for! I am going to make it as soon as I can get the ingredients together. Yumm! Lindahttps://www.blogger.com/profile/13111516258413402624noreply@blogger.comtag:blogger.com,1999:blog-2816224599104719649.post-41927823743582881672013-09-11T16:53:40.368-07:002013-09-11T16:53:40.368-07:00Oh man, roasting a chicken is my go-to dinner duri...Oh man, roasting a chicken is my go-to dinner during the fall and winter. Rub some oil on a clean chicken, rub some salt and pepper on, shove a lemon you've pricked with a fork in the cavity and some rosemary or thyme under the skin on the breast (if you're feeling fancy) and that's it. The "hard" part is waiting for it to cook. I can't recommend it enough.Samhttps://www.blogger.com/profile/13065370225813924758noreply@blogger.comtag:blogger.com,1999:blog-2816224599104719649.post-46727116897716384682013-09-06T11:38:10.355-07:002013-09-06T11:38:10.355-07:00Stop it! I don't even know if I can HANDLE thi...Stop it! I don't even know if I can HANDLE this dish going to the next level. I've never made my own chicken broth or roasted a chicken (only turkey), but I think I'm gonna try both of these. Thanks for the tip! DomesticFemmehttps://www.blogger.com/profile/02691306464011053047noreply@blogger.comtag:blogger.com,1999:blog-2816224599104719649.post-31437284133307487352013-09-06T09:50:57.318-07:002013-09-06T09:50:57.318-07:00Have you ever tried making your own chicken broth?...Have you ever tried making your own chicken broth? In recipes like this the extra trouble is TOTALLY worth it.<br /><br />I do mine this way: whenever I roast a chicken after picking it clean I put the carcass in a giant ziploc in the freezer. Then I toss in: carrot peels, the tale end of some green onion that were a little wilty, maybe some rosemary I couldn't use all of. <br /><br />When you're ready, toss it all in the crockpot with water to cover and leave it on low for about 12-18 hours. Ta da! Skimming the fat once it cools is optional. Samhttps://www.blogger.com/profile/13065370225813924758noreply@blogger.com