The holidays are quickly approaching and I'm SO excited to start baking!
A couple weeks ago, Jhanis teased her fellow Instagram followers with a pic of some Chocolate Crinkles. She totally sold me, once she explained that they were soft, chewy chocolate cookies, covered in powdered sugar.
OH. MY.
These taste like devil’s food or soft brownies, and are a perfect remedy to your chocolate craving or cookie exchange. I triple dog dare you (oh, yes I did) to eat just one!
A couple weeks ago, Jhanis teased her fellow Instagram followers with a pic of some Chocolate Crinkles. She totally sold me, once she explained that they were soft, chewy chocolate cookies, covered in powdered sugar.
OH. MY.
These taste like devil’s food or soft brownies, and are a perfect remedy to your chocolate craving or cookie exchange. I triple dog dare you (oh, yes I did) to eat just one!
makes: 2 dozen
Ingredients:
3/8 cup unsweetened cocoa powder
1/8 cup unsweetened dark cocoa powder
1 cup white sugar
1/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
15 drops black food coloring
1 teaspoon peppermint extract (if you're making the mint chocolate crinkles)
1/2 cup powdered sugar
1/8 cup unsweetened dark cocoa powder
1 cup white sugar
1/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
15 drops black food coloring
1 teaspoon peppermint extract (if you're making the mint chocolate crinkles)
1/2 cup powdered sugar
Directions:
1) Mix together the cocoa powders, sugar and oil. Add in the eggs, vanilla, food coloring, flour, baking powder, salt, and peppermint (if you're making the mint version).
2) Cover dough and chill for 2 hours.
3) Preheat the oven to 350 degrees. Line a baking sheet with parchment paper, and pour powdered sugar into a small bowl.
4) Scoop dough into one inch balls, and generously coat them in the powdered sugar. Place them onto the cookie sheet.
5) Bake for 11-13 minutes, and allow to cool for a few, before transferring to a cooling rack.
Which version did you make: regular or mint? What are your favorite holiday treats?
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Oh i make a chocolate biscuit that is similar to this and had never thought to coat them in powdered sugar. They look amazing. Happy Sharefest
ReplyDeleteKaren,
DeleteI've baked THREE batches in less than a month's time... They're that good.
OH my goodness. These look AMAZING!
ReplyDeleteTracie, they're like soft, brownie chews. SO good!
DeleteFabulous! Totally pinning this!
ReplyDeleteI'd love to know how you like them, when you make them!
DeleteYum that looks so yummy. Pinning it later for cookie exchanges. Visiting from SITSsharefest.
ReplyDeleteGen, let me know how you like them, if you make em :)
DeleteI'll take that triple dog dare and raise you by 2. LOL!! TY for this recipe it looks amazing. Think owing it would be a good one to take to a family reunion. Yummy!! Of course won't wait that long to make them. :)
ReplyDelete