If you still associate Crock-Pot meals with those tired moms, who wear their jeans up to their bra line and never miss an episode of General Hospital, you're missing out on some really delicious, easy meals. If you haven't purchased one yet or yours is dying, I highly recommend this one.
Slow Cooker Chicken & Dumplings Printable Recipe
Makes 10 servings
4 boneless, skinless chicken breast halves
2 tablespoons of butter
2 (10.75 oz.) cans cream of chicken soup (substituting one can of cream of mushroom works too!)
1 onion, finely chopped
1 teaspoon each: cumin, parsley, poultry seasoning
1 (13 oz.) can chicken broth
1 (10 oz.) package refrigerated biscuits, cut into small strips
What do I do with all of this?
1) Add everything except the biscuits into your slow cooker
2) Mix together and turn the slow cooker on high. Let it cook for 4 hours.
3) Take the chicken out and shred it, using your mixer (or use a fork and put in some elbow grease). Return the chicken to the slow cooker and add in the biscuits.
4) Cook 2 more hours, add salt/pepper to taste & serve.
What's your favorite Slow Cooker go-to meal?
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