Crap, I really wish I hadn't found these. I stumbled upon this recipe, while looking through Wedding Shower ideas and thought these would be perfect as mini cinnamon roll pops!
First of all, they *were* delicious cinnamon roll pops. Secondly, I made them again tonight for my husband after he mentioned that he wanted something sweet.
First of all, they *were* delicious cinnamon roll pops. Secondly, I made them again tonight for my husband after he mentioned that he wanted something sweet.
They disappeared in less than 5 minutes.
makes 8 mini rolls
Ingredients:
1
(8 oz.) package Pillsbury Original Crescent Rolls
2 tablespoons butter - meltedbrown sugar - to taste
cinnamon - to taste
1) Preheat the oven to 375 degrees. Spray a regular size muffin pan with non-stick cooking spray.
2) Roll out the package of Crescent rolls, onto a lightly floured surface and gently pinch together the seams. Brush with melted butter, and then sprinkle generously with brown sugar and cinnamon. Spread evenly with your hand.
3) Roll the dough and cut into 8 slices. You may need to partially roll them again, to tighten the spiral.
4) Place the rolls in the muffin pan and bake for 10 minutes. You can eat them right out of the pan ~ just don't tell anyone.
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I could not love this idea more!! I've pinned it to the SITSSHAREFEST pinterest board (that's how I found you, from the linky!) and am pinning to my own, too!
ReplyDeleteOMG! Thank you SO much for stopping by AND Pinning this! I've made these three times in the last week *unrelated: I've gone up a pant size* What's the link for that particular board? I'd love to check out your other pins :)
DeleteLooks like you found me. I volunteer with SITS so I pinned it there and on my "Crescent bliss" board. And omg - pant size be damned, I'll make them anyway! ;)
DeleteThese just look delicious! This is one of our favorite foods!
ReplyDeleteLet me know how you like them, Judy :) Thank you for stopping by!
DeleteFound this on Pinterest. YUM! Can't wait to try it. I love anything with Crescent Rolls (well, almost anything). Maybe add some kind of glaze to pour over them when they come out of the oven. :) I think I know what I am making this weekend. Thanks for sharing!
ReplyDeleteI can't stop making them!!! They're SO good!
DeleteOh, my gosh. These sound absolutely wonderful! And way too simple. Yeah, I'm thinking they're dangerous. Thanks for sharing. We'll definitely be giving these a try.
ReplyDeleteAlways good to keep a can of crescents on hand - so versatile. YUM! Happy SITS day:)
ReplyDeleteYum - these sound and look delicious!
ReplyDeleteoh my, four ingredients, this is so perfect for me! :)
ReplyDeletethey look delish, thanks so much for sharing! Happy SITS day!
Happy SITS day! This looks fabulous... and the less ingredients, the better!
ReplyDeleteWishing you a lovely day.
I am not sure this is consistent with my recent health kick, but these sure do look good. I feel a cheat day in my future.
ReplyDeleteI adore cinnamon rolls!! Thanks for sharing :) And happy SITS day to you!
ReplyDeleteThose look deliciously awesome!! Thanks for sharing them. I'll have to give them a try sometime!!
ReplyDelete