Friday, October 4, 2013

Buffalo Chicken Dip

If you're looking for a Game Day appetizer, this is the mother of all meaty dips.  The added chicken essentially turns it into a meal, so don't feel bad about eating too much.  The creamy cheese and satiating chicken are polished off with a spicy bite, making this one addictive football game snack.
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My husband recently purchased a bigger mixer for me.  I'd drooled over this KitchenAid for months, and lemme tell you - I'm totally in love with it.  When the holidays roll around and you find yourself making multiple batches of cookies and pie crusts, it saves time and aggravation to be able to make all of them at the same time.

Buffalo Chicken Dip {adapted from Nunpunch's recipe} Printable Recipe
makes: 1 - 8x8 dish


2 lbs. Chicken, cooked in garlic powder and a little oil
1 cup Ranch dressing {I highly recommend using Hidden Valley}
3/4 cup Cheddar Cheese, shredded
2 (8oz.) packages, Cream Cheese
2/3 (23 oz.) bottle Frank's Buffalo Sauce {update: we've discovered Hooter's wing sauce at our grocery store, and it's now our favorite - just empty the entire jar into your batch}


1) Preheat oven to 350 degrees.
2) In a mixer, blend together the chicken and cream cheese until the chicken is shredded.
3) Add in the dressing and sauce, mixing until well blended.
4) Pour into your 2qt. baking dish and top with cheese.
5) Bake for 20 minutes, until cheese is melted.

You can eat this with chips, but I prefer to scoop it with celery sticks - either way, it's out of this world.

What favorite appetizer do you enjoy, during games?

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  1. My husband would LOVE this! Thanks for sharing on SITSSharefest!

    1. Thanks for stopping by! Let me know how y'all like it :)

  2. OMG! My mouth is already watering. I am SOOOO going to try this.

    1. OMG, Trish. You're gonna hate me for introducing you to this :)


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